Tea · Kataboola, Nuwara Eliya District
Harangalla Tea Factory
Recognisable by its tall chimney and long red-roofed processing halls, Harangalla turns the leaf of 4,000 smallholders into single-origin, fresh Ceylon tea.
- Managed since
- 2008
- Annual production
- 2million kg
- Smallholders
- 4,000
- Staff
- 70
- Operators
- 300
- Location
- Kataboola, Nuwara Eliya District
About the factory
Tall chimney, red roofs, green terraces.
In the Nuwara Eliya District, near Kataboola and Nawalapitiya, Harangalla Tea Factory is easy to spot: a tall chimney beside long, red-roofed processing halls, set above green tea terraces. Senhora Group has managed the factory since 2008.
Some 4,000 smallholder farmers supply Harangalla with leaf, which its 70 staff and 300 operators process into single-origin, fresh Ceylon teas.
In the field
Good practice on every hillside.
Senhora Group promotes these principles for healthy bushes, healthy soil and better leaf.
Right cultivar & quality plants
Higher yield, better leaf quality and improved resistance to pests and climate stress.
Soil rehabilitation
Restores degraded soil to improve fertility and sustain future tea cultivation.
Soil protection
Prevents erosion and preserves the nutrients essential for healthy tea growth.
Proper planting method
Healthy root growth, better field establishment and long-term yield stability.
Good agricultural practices
Sustainable cultivation that improves yield and quality and protects the environment.
Right fertiliser, right time
Balanced nutrition that enhances growth and maximises tea yield and quality.
Contact the factory
Visit or get in touch.
Nawalapitiya
Sri Lanka
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